Anthem’s new French restaurant at Anthem Crossings (near Fry’s) offers both casual and fine dining in a beautiful setting.

The Casual menu includes starters (such as Fried Calamari Provencal, Marinated Chicken Skewers and Scargot Aja Cafe Provence), soups, salads (such as Avocado Stuffed Chicken served on a bed of Romaine Lettuce, Roasted Almonds, Hard Boiled Eggs with Creamy Basil Dressing, and Salmon Arugula Salad – Grilled Salmon served on a bed of baby Arugula, Chaved Fennel, Pears, Red Onions, Candied Pecans, and Tossed in Lemon Herb Vinaigrette), sandwiches and entrees (such as B B Q Pork Sandwich – Slow Roasted B.B.Q Pork served with a fennel Slaw, Raspberry Mayo and French Fries, French Dip – Shaved Prime of Beef and melted Gruyere Cheese on French Baguette, Served with Au jus, Hors Reddish Sauce and Pommes Frites, Bistro Burger – 1/4 lbs Charbroiled Ground Sirloin, Topped with Bacon, Swiss cheese, Tomato, Romaine Leaf Served with French Fries). See menu.

The fine dining entrees include Bistro’s Vegetarian Platter, Dover Sole Meuniere, Grouper Nicoise, Potato Encrusted Salmon, Bouillabaisse de Provence, Crevette Provencale, Chef’s Specialty (Medallion of Beef Tenderloin, Jumbo Shrimp sauteed in Truffle Oil, Shallots, Roasted Garlic, Portabella Mushrooms, served with Cognac Sauce, Accompanied by Potato, Puree, and Asparagus), Fruits de Mer aise Gratin, Petit Poussins Crapodine, Supreme de Volaille Basquaise, Coq au Vin, Canard a l’Orange, Porc MaFacon, Le Veau Oscar, Le Cote de Veau, Mixed Grill, Jarret d’Agneau, Steak au Poivre, and Bœuf Bourguignon. See menu.